ESPAGNOLE SAUCE: THE FOUNDATION OF CLASSIC FRENCH CUISINE

At the epicenter of classic French cuisine lies a sauce of unparalleled depth and complexity: Espagnole. This velvety creation, rich in aroma, serves as the foundation for an array of culinary masterpieces, its versatility honored by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree, and roux, Espagnole embodie

Built in the late 1800s, La Nouvelle Poste quickly transformed into a symbol of architectural brilliance. Its imposing structure, designed by architect Jean Gustave Eiffel, features grandiose details and dominates the Strasbourg skyline. The building's facade is equally impressive, with spacious halls that reflect its artistic value. Currently